Historic Sites

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Exploring Emerging America’s Windows on History Program

Since 2006, Emerging America’s Windows on History program has mobilized more than 30 research teams of K-12 students with their teachers and in partnership with historical societies, museums, town and college libraries, expert individuals, and other very local resources. Students learn to think historically as they track down primary sources to tell the story of their communities and their place in the world. This is the fourth in our series of close-ups on these sites.

Bridgman Block

The Bridgman Block building in Belchertown, MA. Photo courtesy of the Stone House Museum.

The Bridgmans of Belchertown: An American Family
By Rebecca Rideout

George and Sophia were early followers of a nineteenth century health “nut,” Dr. Sylvester Graham, who preached the benefits of a natural diet similar to that of Adam and Eve in the Garden of Eden… They only served meat on special occasions, and chicken was the only option. This was a stark contrast with most diets during this time period; the average amount of meat a person consumed in the 1830s was 178 pounds.
-Sarah Minney

In order to explore their town history, students from Belchertown High School examined the Bridgman family, a clan of diverse and accomplished individuals that contributed heavily to local and international progress. The resulting project The Bridgmans of Belchertown: An American Family was made possible through the knowledgeable staff and comprehensive archives of the town’s Stone House Museum.

Teachers Lawrence O’Brien and Bob Hansbury surveyed the primary sources and planned the project with Stone House docents before presenting the curriculum to the students in their U.S. History and Massachusetts History classes. Student groups were each assigned a Bridgman family member and began investigating the archives; research tasks included interviewing docents, reading letters and archival documents, and finding the remaining buildings owned by their individual.

By and large, all of the research used for the website came from the town’s vast collection of primary sources, although one student ventured to the Umass/Amherst Microfilm Department for more information on her subject, Elijah Bridgman. Once the young historians had a clear idea of their family member’s life story, they wrote short essays for the website. The teachers organized the site by categories determined by the themes found in student research: The Civil War, Missionary Work, Commerce, Social Reform, and Politics & Government.

Nine family members were profiled on the final website; they represent a broad cross section of nineteenth century life, ranging from Civil War heroes to Chinese missionaries to local proprietors caught up in the newest health fads. The resulting student essays reveal this vast range of personalities. Some reports focus on basic facts, while others consider the person’s life story within a broader context. Teacher Lawrence O’Brien reports that if he did it again, he’d prefer to “start the process by researching and writing more extensive, traditional historical research papers.” Then he’d ask the students to edit their work into shorter web essays. “Doing that would be an effective way to teach students about the differences in writing for different modes of publishing.”

The site was created with Google Pages. Introducing the classes to simple web design principles was an unexpected advantage to the program. The project was made possible by a collaboration between the Belchertown High School Social Studies Department and the Belchertown Historical Association / Stone House Museum.

Elijah Coleman Bridgman is best known for being the first American missionary to China and for translating the Bible into Chinese… Elijah’s importance has not diminished. He is still the subject of much research today, in both the United States and China. Elijah Bridgman had a significant impact on two very different cultures.
-Heather Minot

Exploring Emerging America’s Windows on History Program

Since 2006, Emerging America’s Windows on History program has mobilized more than 30 research teams of K-12 students with their teachers and in partnership with historical societies, museums, town and college libraries, expert individuals, and other very local resources. Students learn to think historically as they track down primary sources to tell the story of their communities and their place in the world. This is the third in our series of close-ups on these sites.

Photo of products from Ludlow Manfucturing Company.

Jute Yarn, Fine and Coarse Twine, Cotton Bagging and Jute Webbing produced at Ludlow Manufacturing Company in the 1920s. Photo courtesy of Ludlow Manufacturing Associates.

Ludlow: From Small Village to Industrial Town
By Rebecca Rideout

Fifth and eighth grade classes in Ludlow teamed up to study the town’s history and create the detailed website: “Ludlow: From Small Village to Industrial Town.” Teachers, Laura O’Keefe, Paul R. Baird Middle School and Jackie Zima, Chapin Street Elementary School, led the project. Indeed, this site is a model of a student and teacher-developed, web-based town history.

The website’s thorough exploration touches on many parts of Ludlow’s history, from Native American hunting practices to the Ludlow Manufacturing Company’s array of jute products produced in the 1920s. Each report is prefaced by questions that were answered by the primary sources, encouraging the reader to delve deeper into the students’ research.

The young historians used an array of primary sources such as farm tools employed by early settlers, Native American artifacts, gravestones, and documents including a 1790 census, letters between citizens, and an agricultural profile summarizing farm statistics from 1801-1974. By reading and inspecting these sources, students uncovered a story about an era and found details that helped explain the lives of Ludlow’s earlier residents.

The classes learned that Springfield was founded for beaver hunting, while the region that is now Ludlow served as a hunting and wood-gathering outpost. Research at the town’s cemetery shed light on serious diseases and accidents that were common to early Americans. Reports of the town’s largest cider mill taught students about the importance of apple cider to the residents of Ludlow (“it was pretty much all they drank”).

Some of the best learning moments, however, occurred when students realized that historical research cannot answer every question. Some mysteries remain unsolved. For example, the origin of the town’s name is unknown, though students explored several possible answers to this common inquiry.

The huge amount of information collected and assimilated by the two classes is organized into eight categories, from Early Settlement to Agriculture, Legends, and Maps & Bridges. The website holds an impressive fifty-three pages of information, each with at least one corresponding photo.

From the production of palm leaf hats to the influx of immigrant families and the host of fascinating legends, the students revealed a vibrant history of Ludlow that is thorough and readable.

The teachers and students received additional assistance from the Center for Educational Software Development at UMass, with support from the Teaching American History program of the U.S. Department of Education. Historical material was provided by the Ludlow Historical Commission and Ludlow Manufacturing Associates; additional books and photographs were contributed by town residents.

Guest Post: Rusty Annis, Belchertown, Massachusetts, Teacher

Title page of 1817 cookery book showing woman milking cow, implements and containers, food, woman working in kitchen
Title page of 1817 cookery book showing woman milking cow, implements and containers, food, woman working in kitchen. From the Library of Congress

History often comes off to students as inaccessibly dry. They read or hear facts and try to fathom a past from those few and distant clues. Artifacts can help bring the past closer, but are still often insufficient. Now two innovative organizations, the Emily Dickinson Museum and Old Sturbridge Village use “receipts”–what we call recipes–to bring history alive.

The Emily Dickinson museum holds an annual historical challenge: a baking contest. It seems that Amherst’s famous poet was also a baker. (A friend wryly asked whether the recipe was for hermit cookies.) Despite her reputation, Dickinson was in fact quite community-involved in her own ways, including baking. In 1856, she even won second place (and 50 cents) for her Rye and Indian Bread at the annual Amherst Cattle Show. As a nod to this achievement in today’s bake-off, all second place finishers win an apron and 50 cents.

The Museum’s contest rules include hints and some of Dickinson’s own “receipts.” Contestants may also dig up their own historical recipes.

Taste and smell are powerful triggers to memory, sometimes in unexpected ways. The smell of baking with molasses and ginger transports me back to Grammie Sanger making hermits. Emily Dickinson’s Rye and Indian bread reminded me of my dad’s Boston Brown Bread. Baking is a cherished tradition in my family. Luckily my son Robert mastered the old recipe, to the delight of us all.

Old Sturbridge Village also offers receipts, including the opportunity to prepare and eat an authentic hearth-cooked meal from the 1840s. The authentic meal program is open to both children and adults.

Further resources for cooking up the past are scans of old cookbooks available at http://openlibrary.org, for chocolate
and everything else.

Bon Appétit!